I can't remember how many bunches of fresh herbs have withered in my fridge over the years. Now, things will be different. A few weeks ago I purchased seedlings of basil, thyme, rosemary and chives. I am happy to report that they all seem to be thriving. I prune almost daily. A few snips here and there to add chives to my cream cheese spread, rosemary to a chicken dish or basil to a pasta sauce. I think the snipping even makes them flourish. For a big-city girl transplant - this is fabulous!
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